Watercress And Prawn Risotto Recipe | Prawn Recipes | Tesco Real Food
A light lunch perfect for al fresco dining, this watercress and prawn risotto is ready in just 20 minutes. Find more Prawn recipes at Tesco Real Food.
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Ingredients
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- ½ tsp crushed chillies (optional)
- 300g risotto rice
- 175ml white wine (optional)
- 1 reduced-salt vegetable stock cube, made up to 1.3ltr
- 1 lemon, zested and juiced
- 85g pack watercress
- 240g pack Tesco finest jumbo king prawns
- 30g Grana Padano, finely grated
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