Spinach & Broad Bean Shakshuka Recipe | Archana's Kitchen

Ingredients

• 1 cup Avarekai (Broad Beans)
• 1 cup Broccoli cut into small florets
• 1 cup Spinach Leaves (Palak)
• 1 Onion sliced
• 2 cloves Garlic chopped
• 4 Tomatoes chopped
• 1 teaspoon Red Chilli powder
• 2 teaspoon Dried oregano
• 1 teaspoon Dried Thyme Leaves
• 2 teaspoon Red Chilli powder
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Sugar
• 2 Whole Eggs
• Salt to taste
• Oil