Mackerel Pâté with Soda Bread - James Martin Chef
Impress your nearest and dearest with home made pate and soda bread. This dish sounds so impressive but is loads easier than you think! Oh and it tastes fabulous too! Job done!
Ingredients
- 170g self raising brown flour
- 170g plain flour
- ½ tsp salt
- 1 tsp bicarbonate of soda
- 300ml buttermilk
- 300g smoked mackerel
- 1 lemon juice and zest
- 50ml cream cheese or creme fraiche
- Few chives chopped
- Salt and pepper
- Lemon wedges
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