Lyoner - German Fleischwurst With French Roots
In this article I’ll show you my Lyoner recipe and a Step-By-Step guide so you can make Fleischwurst confidence at home.
Ingredients
- 20 % lean beef (200 g)
- 30 % pork shoulder (300 g)
- 30 % pork back fat (300 g)
- 20 % crushed ice / ice water (200 g)
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