Pea, Stilton and Potato Frittata Recipe | Birds Eye
Check out our quick and easy pea, stilton and potato frittata recipe omelette for an easy lunch or as a starter. Ready to eat in less than 20 minutes!
Ingredients
- 2 - 3 tbsp rapeseed or olive oil
- 400 g cooked potatoes (boiled), cut into chunks
- 1 red pepper, deseeded and cut into cubes
- 150 g Garden Peas 375g peas, thawed and drained
- 100 g stilton cheese, crumbled into pieces
- 6 eggs, beaten
- Sea salt and black pepper
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