Pea, Stilton and Potato Frittata Recipe | Birds Eye

Pea, Stilton and Potato Frittata Recipe | Birds Eye

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Check out our quick and easy pea, stilton and potato frittata recipe omelette for an easy lunch or as a starter. Ready to eat in less than 20 minutes!

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Ingredients

  • 2 - 3 tbsp rapeseed or olive oil
  • 400 g cooked potatoes (boiled), cut into chunks
  • 1 red pepper, deseeded and cut into cubes
  • 150 g Garden Peas 375g peas, thawed and drained
  • 100 g stilton cheese, crumbled into pieces
  • 6 eggs, beaten
  • Sea salt and black pepper

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