Gary Maclean's Crispy Fried Haggis | Simon Howie Recipes
Gary Maclean's Crispy Fried Haggis | We have a number of recipes to suit all. Find out how to get the most out of your Simon Howie produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- Ingredients:
- 1 Simon Howie 454g Haggis (Original, OR Wee Haggis 200g x 2
- Vegetarian or Gluten Free)
- 4 sheets Filo Pastry
- 1 Egg for egg wash
- 1 Turnip
- 3 sprigs Thyme
- 20g Butter
- 250g Potatoes (2 large potatoes)
- 25g Unsalted butter
- Pinch Salt
- Pinch Nutmeg
- For the red onion chutney:
- 20mls Vegetable oil
- 3 Red onions (sliced)
- 3 sprigs Thyme (picked and chopped)
- 50mls Port or red wine
- 1 tbs Redcurrant Jelly
- 2 tbs Vinegar
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