Onigiri
Ingredients - 1 - 2 sheets dried nori seaweed, optional - 4 cups steamed Japanese rice (sushi rice) - salt to taste - 1 oz black sesame seeds optional - 1
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 1 - 2 sheets dried nori seaweed, (optional)
- 4 cups steamed Japanese rice (sushi rice)
- salt (to taste)
- 1 oz black sesame seeds (optional)
- 1 umeboshi (optional)
- 1 fillet salmon (optional)
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