Onigiri Recipe by Cooking with Morgane

Ingredients

• 500g short grain rice
• 55cl water
• 2 large nori seaweed sheets
• 1 tbsp white rice vinegar
• Salt
• 50g drained tuna
• 1 tbsp mayonnaise
• 5g chives
• 1 tsp toasted sesame seeds
• Ground pepper
• 80g salmon
• 4 shiso leaves (perilla)
• 2 tbsp white rice vinegar
• 1 tbsp sugar
• 100g grey shrimps
• 10g pickled ginger
• 2 tbsp sugar
• 2 tbsp sake
• 2 tbsp soy sauce
• 2 eggs
• 1 tsp vegetable oil