Pimento Cheese Potato Gratin Recipe - Average Betty
This Pimento Cheese Potato Gratin made with Famous Idaho Potatoes is based on a recipe from Chef Cameron Thompson of Two Urban Licks, Atlanta, Georgia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 5 Idaho Russet Potatoes, thinly sliced (about 3 pounds)
- 3 cups heavy cream
- 1/2 cup pimentos
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 1/4 TBSP coarse salt
- 5-6 sprigs fresh thyme
- 2 TBSP butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
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