Braised Denver Lamb Ribs Recipe from Central Grazing Company
RibsRibsBraised lamb ribs in red wine, thyme, garlic, & onions
Ingredients
- 2 pounds of lamb ribs
- 1 teaspoon sea salt
- 1 tablespoon cooking oil
- ½ yellow onion, diced
- 3 cloves of garlic, sliced
- ¾ cup of red wine
- 1 whole tomato or 2 Roma tomatoes, diced
- 1 sprig of fresh thyme
- ½ cup of kalamata olives
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