Savoury Parsley Veggie Muffins

Ingredients

• 2 eggs
• ½ cup Greek yoghurt
• 1 ½ tbsp olive oil
• 1 carrot (grated)
• 1 zucchini (grated)
• 75 g drained corn kernels (from can)
• 1 ⅓ cup plain flour (gf option – use gf flour or buckwheat flour)
• 2 tsp baking powder
• 2 ½ tbsp Gourmet Garden Parsle
• Pinch of sea salt
• Pinch of pepper
• 2 tbsps pepitas/pumpkin seeds