Grilled Shrimp and Succotash Bowl

Name: Grilled Shrimp and Succotash Bowl
Ingredients: 1-1 1/2 pounds of large shrimp (peeled and deveined); 1-2 teaspoons of your favorite Creole seasoning (we use Tony Chachere’s lite or no salt); 2 cups frozen lima beans; 2 cups vegetable or chicken stock; 1 tablespoon olive oil; 1 cup red onion (chopped); 2 cloves garlic (minced); 1-2 cups of fresh okra (sliced ( or frozen)); 2 cups fresh corn (cut off the cob ( about 2-3 ears)); 2 cups cherry tomatoes (halved); 2 tablespoons white vinegar; Salt and pepper to taste.; ½ cup thinly sliced basil leaves

fullymediterranean.com

Succotash is a southern dish that is loaded with colorful summer vegetables and nutrients. Lima beans are a great source of plant-based protein and fiber.

View full recipe on fullymediterranean.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.

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Ingredients

1-1 1/2 pounds of large shrimp (peeled and deveined)
1-2 teaspoons of your favorite Creole seasoning (we use Tony Chachere’s lite or no salt)
2 cups frozen lima beans
2 cups vegetable or chicken stock
1 tablespoon olive oil
1 cup red onion (chopped)
2 cloves garlic (minced)
1-2 cups of fresh okra (sliced ( or frozen))
2 cups fresh corn (cut off the cob ( about 2-3 ears))
2 cups cherry tomatoes (halved)
2 tablespoons white vinegar
Salt and pepper to taste.
½ cup thinly sliced basil leaves