Spelt, Spring Onion And Cumberland Yorkshire Pudding To Share | olivemagazine
Try our spelt, spring onion and Cumberland Yorkshire pudding recipe. This take on toad in the hole uses Yorkshire puddings, sausages and spelt flour
Ingredients
- 70g spelt flour
- 2 large eggs
- 125ml semi-skimmed milk
- 1 tsp cider vinegar
- 1/2 tsp honey
- 1 tsp English mustard plus extra to serve
- 2 spring onions finely sliced
- sunflower oil
- 1 spiral cumberland sausage or 4-5 fat sausages, links uncurled and re-twisted into a spiral
- 1 tsp sesame seeds
- kale or other greens to serve
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