Posh Toad in the Hole Recipe - Grasmere Farm

Ingredients

• 6 Grasmere Pork & Leek Sausages
• 140g Plain Flour (batter) & 2 tbsp plain flour (gravy)
• 300ml Milk
• 4 Large Eggs
• 1 tbsp Wholegrain Mustard
• 6 Rosemary Sprig leaves
• 6 Sage Sprig Leaves
• 6 Thyme Sprig Leaves
• 4 Red Onion cut into slices
• 2 tbsp balsamic vinegar
• 1 tbsp golden caster sugar
• 300ml red wine
• 500ml chicken or beef stock
• 2 tbsp Oil