Instant Pot Nihari Recipe (Halal Pakistani Beef Stew)

Ingredients

• 1 kg halal beef shank
• 1 large onion, finely sliced
• 1 tbsp ginger garlic paste
• 1/2 cup halal plain yogurt
• 2 tbsp halal Nihari masala ( Shan or National )
• 1/2 tsp turmeric powder
• Salt to taste (since nihari masala mix already contains salt, be sure to adjust salt accordingly)
• 1/2 cup cooking oil (you can also use halal ghee for a traditional taste)
• 4 cups halal beef stock or water
• 1 tbsp wheat flour (for thickening)
• 1 tbsp water (to mix with flour)