Moorish Moroccan Wings, Couscous and Harissa Yoghurt Dip
Moorish Moroccan Wings, Couscous and Harissa Yoghurt Dip Sticky Moroccan spiced wings with a tasty dip and our Moroccan Medley Couscous – oh yes!
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Cooking tools:
- Grill
- Baking sheet
- Aluminum foil
- Mixing bowl
- Microplane
- Skillet
- Mortar and pestle
- Spoon
- Fork
- Saucepan
- Kettle
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1kg chicken wings
- 3 tbsp maple syrup
- 3 tbsp pomegranate molasses
- 1 tsp harissa paste
- 1 tsp cumin seeds, toasted and lightly bashed
- zest and juice of 1 orange
- 1-2 packets Ainsley Harriott Moroccan Medley Couscous
- sea salt
- freshly ground black pepper
- 200g Greek yoghurt
- 1 tbsp harissa
- 1 tbsp chopped mint leaves
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