Crispy Coconut Chicken Strips With Avocado Coriander Dip
Snack on crispy coconut chicken strips with avocado coriander dip.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lilydalefreerange.com.au.
Cooking tools:
- Citrus press
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Dish
- Whisk
- Fork
- Skillet
- Tongs
- Plate
- Paper towel
Ingredients
- 1 kg Lilydale Free Range Breast Fillets, cut into 2cm wide strips
- ¼ teaspoon sea salt
- â teaspoon ground black pepper
- ½ cup white rice flour
- 2 large eggs
- 2 tablespoon water
- 1 ½ cups panko bread crumbs
- ½ cup unsweetened shredded coconut
- 1 cup vegetable oil
- 1 large avocado
- ½ bunch coriander
- 1 spring onion, chopped
- 1 garlic clove peeled
- 2 limes, juiced
- ½ teaspoon sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crispy Chicken Strips Recipe | myfoodbook | Fried chicken strips recipe
myfoodbook.com.au
Crispy Coconut Crusted Chicken Strips - Lunch Version
onceamonthmeals.com
Chicken Breast Strips with Sweet Potato Rosti
lilydalefreerange.com.au
Chilli & Coconut Poached Chicken Salad
lilydalefreerange.com.au
Coconut Chicken Strips - VIGEO
vigeofit.com
Crispy Coconut Chicken Strips With Bang Bang Sauce
recipecloudapp.com
Crispy Chicken Strips Recipe
recipecrave.com
Chicken Okonomiyaki
lilydalefreerange.com.au