Carrot Ginger Miso Dressing - NutriBullet Australia
Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing...
Ingredients
- 1 1 / 2 Carrot
- 1 / 4 Onion, raw
- 2 slices (1" dia) Ginger root, raw
- 1 1 / 2 tbsp Agave Nectar
- 2 tbsp Miso Paste
- 1 / 4 tsp Salt
- 0.2 tsp Black Pepper, ground
- 1 / 2 tablespoon Sesame oil
- 1 / 2 cup Vinegar, rice
- 1 / 4 cup Avocado Oil
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