Pan-fried Polenta with Corn, Kale and Goat Cheese - PantryLink Recipes
This is a gourmet polenta recipe as it uses kale and goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 tablespoon butter
- 2 cloves garlic , minced
- 4 1/3 cups water
- 1 cup stone ground cornmeal
- 1/2 teaspoon salt
- 1 1/3 cups fresh corn kernels
- freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 bunch kale
- 1 tablespoon olive oil
- 1 tomato , sliced
- 3 ounces goat cheese
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