Easy Sausage Bap Recipe with Caramelised Onions | olivemagazine

Ingredients

• 12 pork sausages
• 3 tbsp runny honey
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 6 white floury baps toasted
• to serve american mustard, ketchup, chilli sauce and brown sauce
• 25g butter
• 1 tbsp olive oil
• 3 large onions halved and finely sliced
• (not bitter) 200ml dark ale
• 1 tbsp soft dark brown sugar