Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, and Smoked Salmon Recipe | Epicuriou
Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look, give the salad a generous dollop on top.
Keywords
- potato salad
- cabbage
- red skin potato
- smoked salmon
- side
- dinner
- brunch
- gluten free
- nut free
- steam
- new years
- gourmet
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Ingredients
- 4 cups thinly sliced green cabbage (about 3/4 pound)
- 2 tablespoons minced fresh dill
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt, or to taste
- 1 pound small red potatoes
- 1 tablespoon rice vinegar
- 1/3 to 1/2 cup crème fraîche, or to taste
- 4 ounces (about 1/3 cup) salmon roe (preferably fresh)
- Lemon juice to taste
- 6 ounces thinly sliced smoked salmon
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