Mexican Beef Vegetable Soup/Caldo Mexicano de Res y Vegetales | Just A Pinch Recipes

Name: Mexican Beef Vegetable Soup/Caldo Mexicano de Res y Vegetales | Just A Pinch Recipes
Total time: 225 min
Ingredients: 2 large meaty beef soup bones; 2 pound(s) beef stew meat cut in small pieces; 2 cup(s) fresh peeled carrots, sliced; 2 cup(s) fresh sliced celery; 1 large sweet vidalia onion quartered; 4 clove(s) fresh garlic smashed; 1/4 cup(s) diced curly parsley; 2 large red potatoes diced in small pieces; 2 large ears of fresh sweet corn, cut in pieces.; 1 large red sweet pepper or green bell pepper, take out seeds and core leave large sliced in half; 1/4 cup(s) diced fresh cilantro; 2 cup(s) sliced cabbage; 2 medium mexican squash or zuccinis diced; 1 small can tomato sauce; 2 tablespoon(s) salt; 1/2 teaspoon(s) black pepper; 2 cup(s) egg noodles, cooked in salt water seperately; 2 small packets of goya sazon seasoning with culantro and achiote; 1 teaspoon(s) garlic powder; 5 small beef bouillon cubes, i use maggi brand

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In a large heavy soup pot add bones and cover with about 2 quarts of water. Add all of the onions. garlic, and sweet bell pepper. Add the salt, black pepper cover and bring...

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Ingredients

2 large meaty beef soup bones
2 pound(s) beef stew meat cut in small pieces
2 cup(s) fresh peeled carrots, sliced
2 cup(s) fresh sliced celery
1 large sweet vidalia onion quartered
4 clove(s) fresh garlic smashed
1/4 cup(s) diced curly parsley
2 large red potatoes diced in small pieces
2 large ears of fresh sweet corn, cut in pieces.
1 large red sweet pepper or green bell pepper, take out seeds and core leave large sliced in half
1/4 cup(s) diced fresh cilantro
2 cup(s) sliced cabbage
2 medium mexican squash or zuccinis diced
1 small can tomato sauce
2 tablespoon(s) salt
1/2 teaspoon(s) black pepper
2 cup(s) egg noodles, cooked in salt water seperately
2 small packets of goya sazon seasoning with culantro and achiote
1 teaspoon(s) garlic powder
5 small beef bouillon cubes, i use maggi brand