Mexican Beef Soup | Just A Pinch Recipes
Place the water in a large pot. Add the beef bones, shanks, bay leaves and salt. Bring to a boil. Reduce to a simmer and simmer for two hours. Skim the broth often to make a...
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Ingredients
- 16 cup(s) water
- 4 beef femur bones
- 3 beef shanks with bones
- 2 bay leaves
- 10 clove(s) garlic minced
- 4 tablespoon(s) salt
- 4 white potatoes peeled and diced
- 4 serrano chiles seeded and minced
- 3 carrots diced
- 1 medium red onion diced
- 4 ears of corn cut in half
- 3 cup(s) cabbage diced
- 1 cup(s) cilantro chopped
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