Caldo de Res (Mexican Beef Soup) | Just A Pinch Recipes
In a large pot over low heat combine the beef,garlic, onion, carrots, 1/2 a bunch of cilantro, salt and pepper and goya seasoning. Add water,to cover meat and veggies. Cover...
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Ingredients
- 1 pound(s) beef neck bones
- 6-8 package(s) beef shank, with bone
- 4 clove(s) fresh garlic
- 8-10 large carrots
- 1 medium white onion chopped
- 4 large potatoes cubed
- 4 large chayotes (mexican squash) cubed
- 1 tablespoon(s) pepper
- 1/2 tablespoon(s) salt
- 1/4 cup(s) goya seasoning (mexican spice)
- 4-6 - ears of corn (cut in halves)
- 3 medium mexican grey squash cubed
- 1 bunch(es) fresh cilantro (1/2) for soup other half for garnish on tacos
- 4-6 medium fresh limes
- 1 package(s) corn tortillas
- 20-24 cup(s) water
- 2-3 large avocados diced or sliced
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