Strawberry & Couscous Salad with Herbs & Feta
Strawberry & Couscous Salad with Herbs & Feta Strawberries in a salad may sound a little strange but this is a delightfully refreshing combination of sweet and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Fork
- Whisk
- Mixing bowl
- Plate
Ingredients
- 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
- 1 tbsp olive oil
- 2 tsp balsamic vinegar
- squeeze of runny honey
- 6-8 strawberries, hulled and quartered
- ½ small red onion or 1 shallot, finely sliced (optional)
- ¼ cucumber, chopped
- large handful of rocket or watercress
- handful of basil leaves, torn
- handful of mint, shredded
- sea salt
- freshly ground black pepper
- 75g feta, crumbled
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