Spiced Sweet Potato & Couscous Salad
Delicious Spiced Sweet Potato & Couscous Salad with Caribbean flavors. Perfect for a satisfying meal with chicken or fish.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Kettle
Ingredients
- 1 large sweet potato, diced
- 1-2 tsp of Caribbean Seasoning (or a mix of allspice & cayenne)
- 1 sprig of fresh thyme, leaves picked
- 1 garlic clove, crushed
- 2 tsp coconut oil
- 1 packet of Ainsley Harriott Lemon, Mint and Parsley Couscous
- 1 small tin of kidney beans, rinsed and drained
- 1 spring onion, finely chopped
- ½ red pepper, diced
- ¼ - ½ scotch bonnet chilli (or similar) finely chopped
- juice and zest of 1 lime
- 50ml of olive oil
- 2 tsp of runny honey
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