Halasinakayi Manchurian | Tender Jackfruit Manchurian

Ingredients

• 1 inch piece ginger,
• 8 small cloves of garlic
• 3 tbsp kadale hittu / besan flour
• 2 1/2 to 3 tbsp corn flour
• 2 1/2 to 3 tbsp maida / all purpose flour
• 1/2 tbsp red chilli powder or to taste
• 1/4 tsp jeerige menasina pudi(optional)
• 1/2 tbsp salt or salt to taste
• water as needed
• 2 tbsp oil
• 1/2 tsp jeera cumin seeds
• 4 finely chopped green chillies
• 3/4 cup finely chopped onion
• 6 small cloves of garlic finely chopped
• 1/2 tbsp grated ginger
• 3/4 cup finely chopped tomato
• chopped coriander leaves
• 1 tbsp jaggery
• some lemon juice
• oil to fry and for seasoning