A recipe for baked potato Boulanger - Legendary Recipes %
Classic French recipe tender baked potatoes with a Golden crust.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Vegetable oil brush
- Aluminum foil
- Oven
- Measuring cup
- Spoon
- Plate
- Mixing bowl
Ingredients
- 1 kg of potatoes
- 2-3 onions
- 50 g butter
- 200 ml meat or vegetable broth
- 200 ml of milk
- salt
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