SANTA TERESA AND EGGS BOMBETTE | Pinna Formaggi

SANTA TERESA AND EGGS BOMBETTE | Pinna Formaggi

www.pinnaformaggi.it

Delight your taste buds with Santa Teresa and eggs bombette, a classic snack made with mild Pecorino Sardo PDO. Perfect in just 45 minutes!

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Ingredients

  • Stale bread 300 g
  • Eggs 2
  • Mild Pecorino Sardo PDO Santa Teresa to taste
  • Salt to taste
  • Pepper as needed
  • Parsley to taste
  • Tomato sauce 300 ml
  • Garlic 1
  • Extra virgin olive oil to taste
  • Rubra sauce to taste

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