FAGOTTINO WITH COURGETTES AND SANTA TERESA
Ingredients 4 people For the crepes - Eggs 2 - Milk 250 ml - 00 flour 120 g - Butter 50 g - Salt to taste For the stuffing - Courgettes 200 g - Fresh white
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Cooking tools:
- Crepe pan
- Stove
- Oven
- Mixing bowl
- Whisk
- Ladle
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Spoon
- Plate
- Serving platter
Ingredients
- Eggs 2
- Milk 250 ml
- 00 flour 120 g
- Butter 50 g
- Salt to taste
- Courgettes 200 g
- Fresh white onion 1
- Basil 1 small bunch
- Mild Pecorino Sardo PDO Santa Teresa 200 g
- Pepper as needed
- Extra virgin olive oil to taste
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