Lemon cake - Studio BoEss
Enjoy a delicious lemon cake with a perfect balance of buttery flavor and light texture, perfect for cake lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studioboess.com.
Ingredients
- 175 grams unsalted butter, very soft. And some extra for greasing the tin.
- 250 grams cane sugar
- 1 lemon
- 3 large eggs, at room temperature
- 250 grams cake flour or regular flour
- 3 1/2 teaspoon baking powder
- 115 ml milk, at room temperature
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