Red King Crab Frittata - Aqua Star
Red King Crab meat with mushrooms and leeks in a baked egg breakfast dish, topped with a kale chimichurri sauce.
Ingredients
- 6 eggs
- ¾ cup whole milk
- ¼ cup heavy cream
- Pinch salt
- 1 Tbsp olive oil
- ½ cup mushrooms, chopped
- ¼ cup leeks, chopped
- 8 oz. Red King Crab combo meat
- 1 Tbsp chives, chopped
- 1 cup kale leaves, stems removed
- 1 Tbsp garlic cloves, chopped
- 1 shallot, peeled and chopped
- 2 Tbsp champagne vinegar
- 1 tsp salt
- 1 Fresno chili, seeded and chopped
- ½ cup olive oil
- Pinch ground black pepper
- 1 Tbsp capers
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