Sweet Potato with Beetroot and Crème Fraiche - The Gannet

Sweet Potato with Beetroot and Crème Fraiche - The Gannet

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Ingredients

  • 2 sweet potatoes, quartered
  • Olive oil
  • Salt and pepper
  • 2 medium beetroots, grated
  • 1 apple, grated
  • A squeeze of lemon
  • A handful of herbs (mint, parsley or dill)
  • A dollop of crème fraiche
  • Toasted seeds (fennel or cumin) or amaranth popcorn (see recipe below)
  • 1 red chilli, chopped (optional)

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