Cafe-style fried rice with egg, peas and sausage
This delicious fried rice tastes just like you’ve ordered it from a café or restaurant! The addition of a bit of chilli gives it a delightful zing.
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Ingredients
- 1 1/2 cups jasmine rice
- 500g pork sausages
- 1/4 cup olive oil
- 2 eggs, lightly beaten
- 1 carrot, peeled, finely diced
- 1 head broccoli, stalk removed, cut into small florets
- 100g fresh podded or frozen peas
- 1/2 long red chilli, seeded, finely chopped
- 1 tsp Chinese five spice
- 2 tbsp soy sauce
- 4 spring onions, thinly sliced
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