High Roast Turkey | Recipe Finder

Ingredients

• Turkey
• 2 cups kosher salt or 1 cup table salt
• 1 cup sugar
• 1 turkety(12 - 14 lbs gross weight), rinced thoroughly, giblets, neck and tailpiece removed and reserved for gravy(recipe follows) and turkey butterflied.
• 1 tbsp unsalted butter, melted.
• Sausage Dressing
• 12 cups cornbread broken into 1 inch pieces(include crumbs) or 18 cups 1 inch challah or italian bread cubes(from about 1 1/2 loaves)
• 1 3/4 cups chicken stock
• 1 cup half and half 2 large eggs, beaten slightly
• 12 onces bulk pork sausage, broken into 1 inch pieces
• 3 medium onions, chopped fine(about 3 cups)3 celery ribs, chopped fine(about 1 1/2 cups)
• 2 tbsp unsalted butter
• 2 tbsp minced fresh thyme leaves
• 2 tbsp minced fresh sage leaves
• 3 medium garlic cloves, minced or pressed through garlic press
• 1 1/2 tsp salt
• 2 tsp ground black pepper