Opal Apple Salad with Crab

Opal Apple Salad with Crab

www.opalapples.com

Crab and Opal Apple salad with lemon zest, pecans, and chives—light and refreshing! Perfect for spring.

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Ingredients

  • 1 pound crab meat, cooked
  • 2 Opal Apples, cored and sliced
  • Zest of juice of 1/2 lemon
  • Salt and pepper, to taste
  • 1/2 cup pecans, toasted and roughly chopped
  • 2 tablespoons chives, finely chopped

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