Opal Apple Salad with Crab
Crab and Opal Apple salad with lemon zest, pecans, and chives—light and refreshing! Perfect for spring.
Ingredients
- 1 pound crab meat, cooked
- 2 Opal Apples, cored and sliced
- Zest of juice of 1/2 lemon
- Salt and pepper, to taste
- 1/2 cup pecans, toasted and roughly chopped
- 2 tablespoons chives, finely chopped
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