Citrus Olive Crab Salad - California Ripe Olives

Ingredients

• 3/4 cup California Black Ripe Olives, wedged
• 1/2 (3.5 oz.) cup yellow grapefruit segments
• 1/2 (2 oz.) cup cucumber, peeled, seeded and diced
• 1/3 (2 oz.) cup ruby grapefruit segments
• 1/3 (2oz.) cup orange segments
• 1/4 (2 oz.) cup tangerine segments
• 2 tablespoons basil, chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Kosher salt
• 6 ounces crab meat
• 4 ounces butter lettuce leaves