How To Make Carolina Gold Rice Fritters with Chanterelles and Parmesan - Best Recipe | Charleston Ma
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Ingredients
- 1 Tbs. canola oil + about 2 quarts for frying
- 8 oz. fresh chanterelles, cleaned
- Kosher salt and black pepper
- 8 sprigs thyme
- 3 Tbs. extra-virgin olive oil
- 1 cup finely diced yellow sweet onion
- 1½ tsp. minced garlic
- 10 oz. Carolina Gold rice (arborio may be substituted)
- 4 oz. dry white wine
- 1½ tsp. finely chopped thyme
- 1 fresh bay leaf
- 5 cups vegetable broth
- 6 oz. Parmesan cheese, finely grated
- 1½ oz. fresh lemon juice
- 2 oz. fresh orange juice
- 2 tsp. chopped basil leaves
- 1 Tbs. finely sliced chives
- 4 cups all-purpose flour
- 8 large eggs, lightly whisked
- 4 cups plain bread crumbs
More Like This
How To Make Charleston Rice Cooker Rice - Best Recipe | Charleston Magazine
charlestonmag.com
Carolina Gold Rice Fritters with Dates and Curried Honey | James Beard Foundation
jamesbeard.org
How To Make Charleston Rice Cooker Rice - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen - Best Recipe | Ch
charlestonmag.com
How To Make Roasted Bell Peppers Stuffed with Beef, Fontal, & Carolina Gold Rice - Best Recipe | Charleston Magazine
charlestonmag.com
Rice Fritters With Veggies | Carolina® Rice
carolinarice.com
How To Make Fried Rice - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Tyler Florence's Grits and the City - Best Recipe | Charleston Magazine
mail.charlestonmag.com