Carolina Gold Rice Fritters with Dates and Curried Honey | James Beard Foundation

Ingredients

• 1 1/2 cups cooked Carolina gold rice
• 3/4 cup all-purpose flour
• 3 egg yolks
• Juice and zest of 1/2 a lemon
• 1 cup chopped dates
• 1 1/2 teaspoons chopped shallots
• 1/2 teaspoon chopped sage
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• Tabasco sauce to taste
• 1/2 cup honey
• 1 1/2 teaspoon rice vinegar
• 1/2 teaspoon red curry paste
• 1/2 teaspoon crushed pink peppercorns
• Zest of 1/2 an orange
• Small pinch coarse sea salt
• 1/2 cup flour
• Salt and pepper
• 1 /2 cup milk
• 1 egg
• 1 cup fine bread crumbs
• Canola oil for frying