How To Make Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen - Best Recipe | Ch
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Ingredients
- 3 cups water
- 2½ cups Charleston Gold rice
- 2 tsp. kosher salt
- 6 mint sprigs, leaves removed and chopped (You need 1/2 cup; reserve the stems)
- Seeds from 1 pomegranate
- 2 Tbs. pomegranate molasses
- 1⁄2 cup sliced green olives
- 1⁄2 cup walnut halves, toasted and crushed
- 2 cloves garlic, minced
- 1⁄4 cup extra-virgin olive oil
- Sea salt
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