Carolina Gold Rice Fritters with Dates and Curried Honey Recipe | James Beard Foundation
These delicious fritters, made with a Southern heirloom rice, are accompanied by a spicy honey-based dipping sauce.
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Ingredients
- 1 1/2 cups cooked Carolina gold rice
- 3/4 cup all-purpose flour
- 3 egg yolks
- Juice and zest of 1/2 a lemon
- 1 cup chopped dates
- 1 1/2 teaspoons chopped shallots
- 1/2 teaspoon chopped sage
- 1/2 teaspoon baking powder
- Salt
- pepper
- Tabasco sauce to taste
- 1/2 cup honey
- 1 1/2 teaspoon rice vinegar
- 1/2 teaspoon red curry paste
- 1/2 teaspoon crushed pink peppercorns
- Zest of 1/2 an orange
- Small pinch coarse sea salt
- 1/2 cup flour
- 1 /2 cup milk
- 1 egg
- 1 cup fine bread crumbs
- Canola oil for frying
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