Pineapple Tomato Gazpacho Recipe - Recipezazz.com

Ingredients

• 28-35 ounce can crushed tomatoes
• 3 cups chicken broth
• 20 ounce can pineapple in juice, drained (the equivalent of fresh can be used as well)
• 1 seedless cucumber, chopped (English cucumber)
• 1 small red onion, chopped
• 1 celery stalk, chopped
• 1/2 red bell pepper, seeded and chopped
• 1/2 yellow bell pepper, seeded and chopped
• 1/2 cup chopped fresh cilantro
• 1-2 garlic cloves, minced
• 1/2 - 1 jalapeno pepper, seeded and chopped (to taste)
• 1 teaspoon ground cumin
• 1/2 -1 teaspoon hot pepper sauce (to taste)
• 1/2 teaspoon coriander
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper