Smothered Pork Chops in Oven Recipe: How to Make It

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup sour cream, divided
• 2/3 cup chicken broth
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried rosemary, crushed
• 1 can (2.8 ounces) french-fried onions, divided