Lamb and penne gratin with courgettes and two... | MummyPages.uk
Tasty lamb and penne gratin with courgettes and two cheeses, perfect for using up leftover meat. Serve hot with a salad.
Ingredients
- 350g leftover cooked leg of lamb
- 350g penne
- 100ml milk
- 300ml béchamel sauce
- 2 courgettes
- 3 tbsp olive oil
- Salt and pepper
- 1 level tbsp chopped dried oregano
- 150g grated mozzarella
- 50g freshly grated mature hard cheese
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