Parma Ham Avocado Salad with White Truffle Honey
You may think it is weird to pair salad with honey, but the Parma Ham Avocado Salad with White Truffle Honey is so fragrant, and truly out of this world! So...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 3-4 slices of Prosciutto
- 100g Wild Rocket aka Arugula
- 100g Baby Spinach
- 2 Hard-Boiled Eggs ( chopped )
- 1 Medium Onion ( chopped )
- 10 Cherry Tomatoes
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
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