Creamy Steak - Bife à Marrare Recipe
This Creamy Steak - Bife à Marrare delivers rich, juicy beef in a perfectly decadent Portuguese coffee cream sauce.
Ingredients
- 1 pound beef steak
- 3 cloves garlic
- 2 ounces butter
- 2 ounces coffee
- 8 ounces cream
- 2 bay leaf(ves)
- 1 sprig spring onion(s)
- to taste salt
- to taste fresh cracked pepper
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