Portuguese Mustard Beef Steaks with Homemade Fries
This is one of those simple-but-satisfying meals I like to make when I want something cozy but quick. Tender beef steaks cooked in a creamy mustard sauce — pe
Ingredients
- 2 beef steaks (your preferred cut, around 150–200 g each)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 tsp mustard (I use Dijon, but grainy works too)
- 1 tbsp heavy cream (or plant-based cream if preferred)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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