Bay Leaf And Thyme Confit Feta | Donna Hay

Name: Bay Leaf And Thyme Confit Feta | Donna Hay
Ingredients: 3 cups (750ml) light flavoured extra virgin olive oil; 2 sprigs bay leaves; 6 sprigs thyme; 2 sprigs rosemary; 1 tablespoon fennel seeds; 1 tablespoon juniper berries; 2 x 500g round feta, halved and patted dry

www.donnahay.com.au

Tried and true goodness to bring perfection to the table.

Keywords

donna hay
recipes
food
cooking
bay leaf
cobram
cobram estate
cobram oil
thyme
confit feta
feta
fetta
cheese
olive groves
olive
olives
farm

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

3 cups (750ml) light flavoured extra virgin olive oil
2 sprigs bay leaves
6 sprigs thyme
2 sprigs rosemary
1 tablespoon fennel seeds
1 tablespoon juniper berries
2 x 500g round feta, halved and patted dry

More Like This