Love Food Hate Waste
These ‘mock sausages’ are a fun and unique way to use up leftover roast meat and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 200g leftover roast beef, finely chopped (or other meat)
- 350g leftover mashed potato
- 150g leftover cooked vegetables, finely chopped (e.g. carrots, peas, broccoli)
- 2 tablespoons plain flour
- 2 tablespoons oil
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