Spiced Lamb Tajine with Raisins

Ingredients

• 200 g Lamb shoulder, in large 4cm cubes
• 1/2 piece Yellow onion, finely sliced
• 3/4 piece Carrot, thickly sliced on the bias
• 1/2 piece Zucchini, in large chunks
• 50 g Chickpea, cooked and drained
• 12 1/2 g Raisin
• 3/4 tbsp Extra virgin olive oil
• 1/4 tbsp Ras el hanout
• 1/4 piece Cinnamon stick
• 1/4 tsp Ginger ground
• 1/4 pinch Saffron
• 1/4 tbsp Honey
• 125 ml Mineral water
• 1/4 piece Fresh cilantro, chopped
• 1/4 pinch Gray sea salt
• 1/4 pinch Black pepper ground
• 1/4 piece Preserved lemon, cut into quarters and seeded